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Levanto
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Where we are: Levanto |
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The coast of the Liguria di Levante dazzles the eye with
the glitter of a sea of turquoise, waves lapping against
inlets and promontories. Here stands Levanto, the ideal
destination for a stay of leisure and fulfilment between
green excursions, relaxing sunbathing and exquisite
treats (anchovies, vegetable savoury pies, mussels and
grand cappon magro), not to forget the amenity of the
centro storico (the church of Sant’Andrea features among
Liguria’s masterpieces). |
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A beautiful historical centre, a pleasant seashore lined with neat stabilimenti balneari, a landscape of green, and a remarkable accommodation system represent
Levanto’s four of a kind. The last years have seen the blossoming of water sports such as surfing and diving, too. Enthusiast divers find their joy in the seabed of Punta Mesco, a magic promontory on the border with Monterosso that has been celebrated by the verses of poet |
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Eugenio Montale, the 20th century bard of this corner of Mediterraneity.
Stroll around a maze of carruggi and ancient
docks (Levanto was a Medieval port-emporium) and
fall under the spell of an astounding cultural
gem: the parish church devoted to Sant’Andrea
boasts a black and white striped façade with a
stunning rose window and a five-aisle interior
protecting art masterpieces (marble, wood,
paintings and jewellery). |
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Time runs smoothly in Levanto, which – in fact – belongs to the “città slow” circuit, a celebration of quality of life. Streets, noble palaces and architectures area constant invitation to the most rewarding of experiences, a medley of sea, nature, culture and enogastronomy. Turn your back to the coast for an immersion into the charm of secluded hamlets, sprinkled with agriturismi and trattorie. |
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Two ancient salt routes still reach Pontremoli (Lunigiana) to the east and the province of Piacenza to the west. Vineyards and olive groves generously offer the miracle of scenting wines and velvety extravirgins. The area is also known for its first-class products and recipes: anchovies, mussels, vegetable savoury pies and cappon magro, a stunning sea mosaic you are strongly recommended to taste. Gourmet travellers will surely take part to the Mangialonga, an itinerant event that (each year) explores the hidden corners of
Levanto: the miss-not of miss-nots is represented by the gattafuin, ravioli filled with herbs, cheese, ricotta, eggs, onion, and fried – a token of a cuisine du terroir that has mastered through time the art of creativity and simplicity. |
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Agriturismo Villanova Località Villanova -19015- Levanto (SP) - Italia
Tel.: +39 0187 802517 - Fax: +39 0187 802517 - Cell.: +39 0187802517
villanova@welcomeriviera.it
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